stonelunch
Your hard-working authors enjoyed luncheon at Chanterelle Restaurant in TriBeCa today. Herewith a photographic record of the Stone editorial team at their sup.
We rarely rest in our pursuit of the truth, the odd, the root cause or the gateau. But when we do, we do it over unsalted butter from Devon and grilled Dorade. You can slumber secure in the knowledge that your Stones are well rolled-and-buttered.
